Summer time rolls around once again , weather gets warmer , days get longer and hair gets lighter …. sadly for most students summer also means upcoming exams and that is precisely what the past 10 weeks have been like for myself and thousands of other poor medical students nationwide. Because of this any time spent not in the library has been split either between sleeping/eating or attempting to maintain some level of physical fitness in the gym.
Despite my exams beginning tomorrow I felt the need to remove myself from the world of medicine if only for 15 minutes to try a food fad which has taken over the fitness instagram world …ZOATS.Much like Peter Kay with his Cheesecake I was initially repulsed by the idea of combining courgette and oats , I like both individually but the concept of combining them baffled me immensely but with motivation at an all time low and having spent all day in a library that could double for the arctic circle I decided to give it a whirl.
Recipe:
- 50g Rolled Scottish Porridge Oats
- Half a grated courgette
- 200ml milk
- 1 teaspoon cocoa powder
- 1 teaspoon cinnamon
- 25g Myprotein Chocolate mint whey
- Toppings:
- Handful frozen blueberries
- Myprotein caramel zero syrup
Result
In a stroke of luck my haphazard/ DIY zoats recipe worked, I decided to make them on the hop to avoid exploding courgette covering the inside of my recently cleaned microwave (a clean microwave is a big deal in a student house)and the result was far better than I imagined , the courgette was not even noticeable and the chocolate mint protein gave it a slight minty aftertaste like eating an Aero. Overall rating 10/10 , easy to make , cheap and the courgette provides much needed added volume to the bowl ……Would certainly recommend!!!
Next time I’m adding chocolate chips because in the words of Aristotle “If in doubt , chocolate it out”